Cleaver tincture

Cleavers chopped (it does not have to be fine just cut enough to get in a jar.)

80-100 proof alcohol

Fill the jar with cleavers and cover with alcohol. Just make sure that the alcohol will cover all the plant material.

Put a lid on it and let sit in a cool dark place for 6-8 weeks.

After 6-8 weeks strain out the plant material and store the liquid in amber bottles. Be sure to label and store it.

Use 30-60 drops up to 3 times a day. You can put it in coffee, tea or any other drink.