Cranberry juice-

4 cups cranberries

4 cup water

¼ cup lemon juice

¼ cup orange juice

Sugar to taste

Bring cranberries and water to a boil. Turn down the heat and simmer for 25 minutes or until the berries have popped and the berries are cooked. Grind the berries mixture in a food mill on the smallest setting.Then pass the mixture through a fine mesh sieve. Mash the pulp slightly to increase draining, but not hard enough to push the pulp through. Mix in the lemon and orange juices, stir and sweeten if needed.